Inspired by French bakery and bistro culture, Bellecour Bakery is named after the bustling town center of Place Bellecour in Lyon, France. It borrows inspiration from the storied gastronomical capital of the Western world—a place rooted in Chef/Owner Gavin Kaysen’s lifelong love of cooking. Each day, freshly baked viennoiserie and patisserie are on offer along with soups, salads, and sandwiches.
Bellecour Bakery and Cooks of Crocus Hill have joined together to create a one-stop-shop experience. Bellecour brings the expertise, bakers and delicious French pastry while Cooks of Crocus Hill provides the space, neighborhood and community together. A match made in viennoiserie and pastry heaven!