North Loop Galley Food Hall
North Loop Galley is a food hall and restaurant accelerator featuring multiple unique restaurant concepts. Chefs operate their restaurants rent-free and fee-free for their entire stay with us. Galley Group collects 30% of the top line revenue and in turn provides all marketing, advertising, equipment maintenance, space upkeep, and utility costs. Galley Group additionally supports the chef-owners in building their brands and encourages their future success in the industry by providing them with the resources to thrive within our walls and beyond.
Our mission is to cultivate and accelerate aspiring restaurateurs by providing a forum to showcase their capabilities, hone their craft, develop business acumen, and build a cult following behind their concepts.
With four fully outfitted kitchens and over 200 seats we provide the infrastructure for Chefs to bring their concepts to market at low-risk and for low-cost. The four Chefs at North Loop Galley will own their restaurants in our space and have the autonomy to run their businesses the way they’ve always dreamed. They set the menu. They hire a staff. They interact directly with the customer and build their following.
Current restaurants include: Ono Hawaiian Plates, Soul Fu, Wrectangle Pizza and MB Foodhouse.
North Loop Galley also features an elite bar program brought to you by an award-winning team.