Saturday, April 28, the Market will open every day of the week from 6am to 1pm, and the downtown Markets opening the first week in May.
And as I am sure you may be thinking … this extremely cold and snowy spring will make this season a little different than some years, and you’d be right! This first weekend will be greens, lettuces, and herbs from Dehn’s, Havlicek’s apples and honey, Salsa Joe’s, cut flowers, meat and cheese vendors (who have been coming all winter season), produce from out of state and perhaps some other vendors as the temperatures warm. Don’t expect to see many bedding plants at the Market until the temperatures warm up a bit more. The best way to stay on top of what you might find at the Market, is to check this page before you come!