The North Loop’s Black Sheep Pizza is expanding
Owners Jordan Smith and Colleen Doran are planning to add a full bar and an expanded menu similar to that of their Eat Street location on Nicollet. The local restaurant chain specializes in coal-fired pizza, but also serves salads and appetizers. The restaurant at 600 N. Washington Ave. near downtown Minneapolis is doubling in size through the renovation project. Black Sheep Pizza will begin to offer grilled items like lamb and fennel sausage, skewers of meat and grilled eggplant as small plates. It will also adopt the locally focused beer and cocktail menu of the Eat Street restaurant, Smith told The Journal. Previously the North Loop location could only offer wine and beer. In addition to the two Minneapolis locations, Black Sheep Pizza also has a restaurant near downtown St. Paul. The expansion will open in late-January. Photo: Black Sheep Pizza Facebook page