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New Steak/Seafood Restaurant Will Replace Snack Bar

The owners of Snack Bar, that cozy North Loop spot for fancy pizza and small plates, are about to make big changes in the next couple of months that will make steak and seafood lovers happy.

Isaac Becker and Nancy St. Pierre, who also own Bar La Grassa and 112 Eatery, tell Minneapolis St Paul Magazine’s Stephanie Marsh that they will transition Snack Bar sometime this spring. And in its place will be an upscale restaurant that will remind fans of another Becker/St. Pierre restaurant that had to close after the pandemic, Burch Steak.

“A lot of people tell us they miss Burch,” St. Pierre told the magazine, “so we thought that instead of just sprinkling dishes on the menus of 112 and BLG, why not bring it back in a new way. Obviously it will be on a much smaller scale, though we hope that it will still feel upscale but accessible, like Burch.”

Many favorite Snack Bar dishes will be on the new menu including the pici, schupfnudeln and crème brûlée donut.

Snack Bar will reportedly stay open for several more weeks before the transition. The new restaurant will be named St. Pierre Steak and Seafood.

You can read the full article here.

By Mike Binkley, North Loop volunteer



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